Group Dining Menu
Download PDFMezze Dinner
$66.95 / person
Spreads
select two (served with our house bread & gluten-free crackers)
Hummusv
za'atar, olive oil, paprika
Spicy Hummus
piquillo pepper, lemon, basil
Charred Eggplant Spreadv
aleppo, mint, olive oil
Moroccan Onion Dipv
medjool date, tamarind chutney, crispy leek
House-Made Labnehv
grilled michigan peach, local honey, aleppo, basil
Toasted Almond & Garlicv
castelvetrano olive, fresh herbs
Hummus w/ Lamb Ragu*
braised lamb, spicy harissa (+$4)
Mezze
select three
Hamachi & Charred Avocado*gf
coconut cream, lychee, jalapeño, makrut lime vinaigrette (+$6)
KALE CAESARv, gf
pecorino, pickled raisin, toasted breadcrumb, lemon vinaigrette
CALIFORNIA CHOPPEDv, gf
avocado, tomato, fennel, cauliflower, chickpea, red grape, mama lil's, asiago, citrus vinaigrette
House-Made Stracciatellav
mighty vine tomato, crouton, shallot, sherry vinegar, basil (+$4)
Green Falafelv, gf
beet tzatziki, garlic tahini, dhania spice
Crispy Potatoesv, gf
mizithra, rosemary, scallion crema
Brussels Sproutsvg
crispy shallot, pumpkin seed, agrodolce
Pan-Roasted Romanesque Cauliflowerv, gf
house yogurt, local honey
HOT HONEY HALLOUMI
crispy garlic dukkah
Kebabs & Mains
select three
Grilled Halloumi Kebabv
greek cheese, red onion, date, red zhoug
Chicken Kefta Kebabgf
lemon, olive oil, tzatziki
Grilled Chicken Kebab*gf
yogurt marinade, sweet pepper, zhoug
Lamb & Beef Kefta Kebab*gf
lemon, olive oil, tzatziki
Faroe Islands Salmon Kebab*gf
sweet pepper, red onion, lemon, olive oil, zhoug (+$8)
Grilled Oishii Shrimp Kebabgf
roasted tomato, souvlaki, lemon, zhoug (+$8)
Beef Tenderloin Kebab*gf
red onion, lemon, olive oil, zhoug (+$10)
Braised Beef Short Ribgf
turnip, snap pea, pomegranate, date molasses
Dessert
select two
Honey Piev
blueberry, sesame, whipped cream
Sticky Date Cakev
medjool date, sumac whiskey caramel, whipped cream
TRIPLE CHOCOLATE TORTEv
milk & white chocolate mousse, dark chocolate ganache
VEGAN COCONUT CRÉMEUX
pineapple, cashew, coconut streusel
Mezze Lunch
$40.95 / person - available monday through friday
Spreads
select two (served with our house bread & gluten-free crackers)
Hummusv
za'atar, olive oil, paprika
Spicy Hummus
piquillo pepper, lemon, basil
Charred Eggplant Spreadv
aleppo, mint, olive oil
Moroccan Onion Dipv
medjool date, tamarind chutney, crispy leek
House-Made Labnehv
grilled michigan peach, local honey, aleppo, basil
Toasted Almond & Garlicv
castelvetrano olive, fresh herbs
Hummus w/ Lamb Ragu*
braised lamb, spicy harissa (+$4)
Mezze
select three
Greek Saladv, gf
romaine, tomato, cucumber, red pepper, feta, dijon vinaigrette
KALE CAESARgf
pecorino, pickled raisin, toasted breadcrumb, lemon vinaigrette
CALIFORNIA CHOPPEDv, gf
avocado, tomato, fennel, cauliflower, chickpea, red grape, mama lil's, asiago, citrus vinaigrette
House-Made Stracciatella
mighty vine tomato, crouton, shallot, sherry vinegar, basil (+$4)
Crispy Potatoesv, gf
mizithra, rosemary, scallion crema
Green Falafelv, gf
beet tzatziki, garlic tahini, dhania spice
Brussels Sproutsvg
crispy shallot, pumpkin seed, agrodolce
Pan-Roasted Romanesque Cauliflowerv, gf
house yogurt, local honey
HOT HONEY HALLOUMI
crispy garlic dukkah
Kebabs
select two
Grilled Halloumi Kebabv
greek cheese, red onion, date, red zhoug
Chicken Kefta Kebabgf
lemon, olive oil, tzatziki
Grilled Chicken Kebab*gf
yogurt marinade, sweet pepper, zhoug
Lamb & Beef Kefta Kebab*gf
lemon, olive oil, tzatziki
Faroe Islands Salmon Kebab*gf
sweet pepper, red onion, lemon, olive oil, zhoug (+$8)
Grilled Oishii Shrimp Kebab*gf
roasted tomato, souvlaki, lemon, zhoug (+$8)
Beef Tenderloin Kebab*gf
red onion, lemon, olive oil, zhoug (+$10)
Dessert
Add $6.95 / person. Select two
Honey Piev
blueberry, sesame, whipped cream
Sticky Date Cakev
medjool date, sumac whiskey caramel, whipped cream
TRIPLE CHOCOLATE TORTEv
milk & white chocolate mousse, dark chocolate ganache
VEGAN COCONUT CRÉMEUXvg
pineapple, cashew, coconut streusel
Mezze Brunch
$48.95 / person - available saturdays & sundays; includes regular coffee and hot tea service
Starters & Spreads
select three (served with our house bread & gluten-free crackers)
Hummusv
za'atar, olive oil, paprika
Spicy Hummus
piquillo pepper, lemon, basil
House-Made Labnehv
grilled michigan peach, local honey, aleppo, basil
Toasted Almond & Garlicv
castelvetrano olive, fresh herbs
Charred Eggplant Spreadv
aleppo, mint, olive oil
Moroccan Onion Dipv
medjool date, tamarind chutney, crispy leek
Mezze
select two
Greek Saladv, gf
romaine, tomato, cucumber, red pepper, feta, dijon vinaigrette
KALE CAESAR
pecorino, pickled raisin, toasted breadcrumb, lemon vinaigrette
CALIFORNIA CHOPPEDgf
avocado, tomato, fennel, cauliflower, chickpea, red grape, mama lil's, asiago, citrus vinaigrette
House-Made Stracciatella
mighty vine tomato, crouton, shallot, sherry vinegar, basil (+$4)
Crispy Potatoesv, gf
mizithra, rosemary, scallion crema
Green Falafelv, gf
beet tzatziki, garlic tahini, dhania spice
Brussels Sproutsvg
crispy shallot, pumpkin seed, agrodolce
Pan-Roasted Romanesque Cauliflowerv, gf
house yogurt, local honey
HOT HONEY HALLOUMI
crispy garlic dukkah
Brunch & Kebabs
select three
Greek Yogurt & House-Made Granolav, gf
strawberry, raspberry, pomegranate molasses
Blueberry Clafoutisv
almond pancake, sweetened yogurt, lemon, marcona almond
Soft Scramble Eggs*v, gf
nichols farm sweet corn, parmesan cream, pea tendril, aleppo
Grilled Halloumi Kebabv
greek cheese, red onion, date, red zhoug
Chicken Kefta Kebabgf
lemon, olive oil, tzatziki
Lamb & Beef Kefta Kebab*gf
lemon, olive oil, tzatziki
Grilled Chicken Kebab*gf
yogurt marinade, sweet pepper, zhoug
Lamb Shakshuka*
baked egg, spicy harissa, house bread
Faroe Islands Salmon Kebab*gf
sweet pepper, red onion, lemon, olive oil, zhoug (+$8)
Grilled Oishii Shrimp Kebab*gf
roasted tomato, souvlaki, lemon, zhoug (+$8)
Beef Tenderloin Kebab*gf
red onion, lemon, olive oil, zhoug (+$10)
Classic Bar Package
$18 per person / hour
Spirits
Basic Vodka
Ford's Gin
Planteray 3 Stars Rum
Corazón Blanco Tequila
Old Forrester Bourbon
Famous Grouse
Beer
Eris "E-Phora" Cider
Estrella Damm Pale Lage
Moody Tongue "Paradise" Pils
Buckle Down Brewing "Party Pillow" Wheat
Hopewell "Lightbeam" Hazy IPA
Best Day Brewing Kolsch N/A
Bubbles
Prosecco, Giuliana, Italy
Rosé
Tempranillo, Finca Enguera, Valencia, Spain
White
Malagousia / Assyrtiko / Vidiano, Apla, Macedonia, Greece
Falanghina, Feudi di San Gregorio, Campania, Italy
Red
Xinomavro, Thymiopoulos,"Young Vines", Naoussa, Greece
Cabernet Sauvignon / Merlot / Cabernet Franc, Mount Hermon, Galilee, Israel
Additional Bar Packages
Beer & Wine Package
Priced at $16 per person per hour. Includes classic wines by the glass and beer
Upgrade to Sommelier's Selection Wines
additional $3 per person per hour to beer & wine package
Premium Bar Package
$22 per person / hour
Specialty Cocktails
select two
Do Not Disturb
Watermelon Cooler
Juniper Kiss
Strawberry Rose Paloma
Slow Cheetah
Cactus Queen
Rhubarb Stinger
Mockingbird (Zero-Proof)
Unbothered (Zero-Proof)
Spirits
Basic Vodka
Tito's Vodka
Ketel One Vodka
Ford's Gin
Hendrick's Gin
Planteray 3 Stars Rum
Appleton 12yr Rum
Corazón Blanco Tequila
Nosotros Reposado Tequila
Old Forrester Bourbon
Basil Hayden
Uncle Nearest 1884 Tennessee Whiskey
Famous Grouse
Macallan 12yr
Beer
Eris "E-Phora" Cider
Estrella Damm Pale Lager
Hopewell "Lightbeam" Hazy IPA
Moody Tongue "Paradise" Pils
Buckle Down Brewing "Party Pillow" Wheat
Best Day Brewing Kolsch N/A
Bubbles
Prosecco, Giuliana, Italy
Xinomavro Brut Rosé, Kir-Yianni "Akakies" Amyndeon, Greece
Rosé
Tempranillo, Finca Enguera, Valencia, Spain
White
Malagousia / Assyrtiko / Vidiano, Apla, Macedonia, Greece
Sauvignon Blanc, The Paring, California
Falanghina, Feudi di San Gregorio, Campania, Italy
Chardonnay, The Fableist, Edna Valley, California
Red
Xinomavro, Thymiopoulos,"Young Vines", Naoussa, Greece
Pinot Noir, Le Machin, Santa Rita Hills, California
Grenache / Syrah / Mouvedre, Chaume Arnaud "Petit Coquet", Cotes du Rhone, France
Cabernet Sauvignon / Merlot / Cabernet Franc, Mount Hermon, Galilee, Israel
*These food items may be served raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Menu items subject to change seasonally
v = vegetarian vg = vegan gf = gluten free